10 Awesome MagicalButter Machine Recipes 

MagicalButter Machine

The MagicalButter machine is a real treat for anyone wanting to experiment with cannabis and food. In this article, we’ve compiled 10 awesome MagicalButter machine recipes that’ll have you cooking up a storm in 1-2-3.

It’s never been easier and more fun to make your own magical munchie treats with these great recipes. In no particular order, here’s our top ten:

1. Magical Candy Gummy Bar

Ingredients

• 1 cup Cannabis (THC or CBD) Tincture
• 1 cup Fruit Juice
• 1 tsp Concentrated Fruit Punch Flavoring
• 2 1/2 oz standard Gelatin
• 12 oz Flavored Gelatin

Directions

1. In a large non-stick pan on low heat, reduce your tincture until almost all the alcohol has evaporated.
2. Add flavor extract and fruit juice to the stickiness in the pan.
3. Add the unflavored gelatin to the pan, whisking as you pour. Make sure it fully dissolves.
4. Add the flavored gelatin to the pan, whisking as you pour it in.
5. Stir constantly for 7-10 minutes or until the gelatin has completely dissolved.
6. Once dissolved, immediately remove from the heat and add your mix to a measuring cup with a pouring spout.
7. Now, pour the mixture into your Magical Gummy Tray and sprinkle with crunchy candy if you like.
8. Refrigerate for one hour.
9. Remove your Magical Gummies from the tray serve and enjoy!

2. Magical Teriyaki Sauce

Ingredients

• ¼ cup Magical Honey
• ¼ cup MagicalButter
• ½ cup packed brown sugar
• ½ cup soy sauce
• 3 tablespoons organic unbleached all-purpose flour
• 1 tablespoon minced garlic
• ½ tablespoon ground ginger

Directions

1. Place all of the ingredients in your MagicalButter machine and close the lid.
2. Press the Temperature button and select 130°F; then press the 1 Hour/Oil button.
3. When the cycle is complete, strain your Magical Teriyaki Sauce into a suitable container and prepare to enjoy.

3. Magical Honey

Ingredients

• 14-28g (1 Oz) Decarboxylated Cannabis per cup of Honey
• 2-5 cups Honey
• 1 tablespoon Distilled Water per cup of Honey used

Directions

1. Place all of the ingredients inside your MagicalButter machine and be sure to secure the lid.
2. Set your temperature to 130°F, then press the 1-hour oil button to action the process.
3. After the cycle is complete, unplug the unit and remove the head of the appliance.
4. Grab a large bowl and secure your Purify Filter bag in it, then, pour the contents through your Purify Filter using your provided Magical Glove.
5. Store in a mason jar and enjoy!

4. Magical Infused Sugar

Ingredients

• 1 cup Alcohol-based Cannabis Tincture
• 2 ½ cups Organic Sugar

Directions for Oven Method

1. Preheat your oven to the lowest temperature setting; below 200°F.
2. In a large bowl, add the sugar and Cannabis tincture and mix thoroughly.
3. Now, spread the mixture evenly in a baking pan and smooth it out with a nonstick spatula.
4. Bake the mixture in the oven, removing it from the oven and stirring every 15 minutes, until it eventually achieves a dry consistency.
5. Remove your creation from the oven and allow it to cool down before storing.

5. Magical Cheesecake Bars

Ingredients

• 1 package Golden Sandwich Cookies, crushed
• 6 tablespoons MagicalButter, melted
• Filling
• 24 oz Cream Cheese, softened
• 3 Eggs, large
• 1/3 cup Sour Cream
• 3/4 cup Infused Sugar
• 1 teaspoon Vanilla Extract
• Organic Food Coloring

Directions for Crust

1. Preheat your oven to 325°; grease an 8×8 pan with butter.
2. Add crushed cookies to a bowl with melted butter and mix until combined.
3. Press tightly into the bottom of the prepared pan then set aside.

Directions for Filling

1. In a large bowl, beat together cream cheese, sour cream, and sugar.
2. Now add in the eggs and beat in the vanilla.
3. Pour half the cheesecake mixture into your prepared pan and set aside.
4. Take the remaining mixture and separate into small bowls.
5. Add a few drops of neon food coloring and mix well
6. Place a spoonful of colored mixture onto the plain mixture in the pan, alternating colors.
7. Using a butter knife, lightly swirl the colors back and forth to create amazing patterns.
8. Place baking pan into the oven and bake for 45 minutes, until slightly jiggly.
9. Remove from the oven and let cool at room temperature.
10. Refrigerate until firm, and enjoy

Enjoy number 5 on our list of MagicalButter machine recipes!

6. Magical Chocolate Bar

Ingredients

• ½ cup Magical Butter plus 2 tablespoons
• 16 oz Miniature Marshmallows
• 3 cups Crushed Graham Crackers
• 2 cups Melting White Chocolate Chips
• 2 cups Melting Dark Chocolate Chips

Directions

1. For number 6 on our list of MagicalButter recipes, get your double boiler to melt ½ cup of Magical Butter.
2. Add the white chocolate and stir until the chocolate and butter are completely combined.
3. In a large bowl, mix the Magical Butter, chocolate mixture and graham crackers together.
4. Evenly spread the graham crackers in a 9-by-11-inch glass baking dish and refrigerate it for 15-20 minutes.
5. In the double boiler melt the dark chocolate and 2 tablespoons of butter.
6. Remove the graham cracker mixture from the fridge, then pour the melted dark chocolate on top.
7. Place your marshmallows on top of the dark chocolate and let it refrigerate for 10 minutes.
8. Lastly, torch the marshmallows until they’re golden brown. Now cut your Magical S’mores and enjoy!

7. Magical Buttercream Frosting

Ingredients

• 1 cup MagicalButter at room temperature
• 3½ cups Powdered Sugar
• 2 teaspoons Vanilla Extract
• 2-3 tablespoon Milk or Cream
• Food Coloring is optional

Directions

1. In a large bowl, beat together the butter and powdered sugar until the mixture is smooth.
2. Add the vanilla and milk, and beat until the mixture is again smooth. Once combined, add food coloring (optional) until you get your desired color

8. Magical Candy Glass

Ingredients

• 2 Cups Magical Infused Sugar
• 3/4 Cup Water (not tap)
• 2/3 Cup Light Corn Syrup
• Candy Thermometer

Directions

1. Add Magical Infused Sugar corn syrup and water to a medium saucepan.
2. Insert a candy thermometer and bring the mixture to a boil. Stir constantly to melt the sugar.
3. Keep stirring until the thermometer reaches 300°F.
4. Once at 300°F, remove from heat and pour immediately onto a baking pan
5. Allow it to sit until hardened for about 2 hours. Once hardened, crack the glass by lifting the pan up and slamming it back down onto the table.

Enjoy number 8 on our list of 10 awesome MagicalButter machine recipes!

9. Magical Pancakes

Ingredients

• ⅔ cup MagicalButter plus 3 teaspoons for greasing
• 2 cups boxed pancake mix
• 1 cup milk
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 2 eggs

Directions

1. In a large mixing bowl, mix all the ingredients until thoroughly blended.
2. In a large skillet or griddle over medium-high heat melt 1 teaspoon of MagicalButter. When hot form pancakes by pouring ¼ cupfuls of batter into the pan.
3. Cook until edges are dry and bubbles form. Flip and cook until golden brown.
4. Serve and enjoy your Magical Pancakes!

10. Magical Vegan Avocado Brownies

Ingredients

• ¼ cup Magical Coconut Oil melted
• 1 cup All-Purpose Flour sifted
• 1 teaspoon Baking Soda
• 1 teaspoon Instant Coffee/Espresso
• ½ cup Unsweetened Cocoa Powder
• ½-1 cup Vegan Chocolate chopped
• ¾ cup Sugar
• ½ teaspoon Salt
• ¾ cup Full Fat Coconut Milk
• 1 Avocado

Directions

1. Preheat the oven to 350ºF.
2. Grease an 8×8 inch pan to set it aside.
3. In a medium bowl, mesh the avocado until smooth and then add the coconut oil and continue to mix until blended.
4. Now, sift in the flour. Then, add in the cocoa powder, baking soda, sugar, salt and coconut milk. Mix until combined.
5. Spread the mixture into the greased pan using a nonstick spatula.
6. Bake for 15-20 minutes.
7. Cool on a metal rack and top it off with powdered sugar. Serve and enjoy.

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Those are our favorite MagicalButter machine recipes, we hope you enjoy!