Have you ever wanted to make pudding infused with the best cannabis strain? Is it because you don’t know what to put in it or how to make it why you haven’t done it before? Of course, all infused pudding recipes need a good cannabis strain, not to make it taste better, but to make it with the level of THC where you will get high, but not overly high. There are many baked treats made with cannabis strain that have high potency while others have the opposite, depending on the amount of weed used, type of strain and the level of THC. It is best to use the right dosage that you are able to handle. First, try to experiment by using half the portion of cannabis strain prior to eating more. Let’s dive into the ingredients and directions, but why would you want to make chocolate pudding with cannabis strain?
Why Make Chocolate Pudding?
For some people, chocolate pudding acts as a reminder of when a mom packed it in a lunch box for school. But, in this case, we are not really talking about that. We are alluding to the chocolate pudding that is prepared with the best ingredients and making it from scratch. The end result will be unmistakably tasty and delicious while giving an even and relaxed high. After making infused chocolate pudding, you would sprinkle it with nuts or confetti-like icing. This brings back memories as well of your past and it also exemplifies the present, if you are an experienced stoner.
The steps required to complete the process of preparing chocolate-infused weed with cannabis strains s quite straightforward. The end product should have the highest quality, but it depends on the ingredients used, especially the best cannabis strain. Try to keep it at an economical level by including milk chocolate bars that cost less, but are still high quality. For a potentially good-tasting finished product, you should use cannabutter instead of the regular butter that you would buy in a grocery store. To make cannabutter, you would grind cannabis strain as finely as possible, simmering it in a pot on low heat with water and butter. Do this for a few hours to get the best potency. After this has been completed, use a strainer to drain this mixture. This gets rid of the particles. Now let’s list the ingredients, which will include cannabutter.
For your infused chocolate pudding, you would include
- Cannabutter (one and a half tablespoons)
- Sugar (300 grams)
- Whole milk (1.4 liter)
- Cornstarch (6 tablespoons)
- Vanilla extract (1 tablespoon)
- Pinch of salt
- Unsweetened cocoa powder (4 and a half tablespoons)
- Six egg yolks
- Dark chocolate (250 grams)
The Initial Instructions
Combine 1.25 liter of the whole milk and 200 grams of the sugar you have. Put it in a pot and bring to a boil. Use medium heat. Stir the cornstarch, cocoa powder, pinch of salt and remaining sugar in a bowl. Put in the six egg yolks, whisking it into the mixture and gradually pouring in the rest of the whole milk. Whisk until the mixture is smooth. As soon as the first mixture is boiling, turn off the fire. Pour up to three cups of it in the mixture you made with the egg yolk.
Stir until the cocoa powder and egg mixture is liquefied. Pour the whole mixture now back into the pot with the milk sugar mixture Turn the heat back on at medium high level while you frequently whisk the new mixture. Once it boils up, turn off the heat. Whisk again for another minute until it gets thick. Use a strainer now to pour the mixture into so you can get rid of any lumps. It is time now to add the cannabutter and vanilla extract as you whisk again. With the chocolate in the bowl, pour the heated mixture and wait for it to completely melt the chocolate. To quickly cool the mixture, put ice around the bowl. Put the mixture now in the refrigerator once it is cooled.
Learn more about making infused products like this with cannabis strain. Visit the Cannabis Training University to do so.
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