Hash Brownies

How to Make the Tastiest THC Brownies You'll Ever Try

Ingredients:

• 4 oz. (115g) of Cannabis Butter
• 2 oz. (60g) Self-Rising Flour
• 8 oz. (225g) Soft Brown Sugar
• 1.5 oz. (45g) Baking Cocoa (Not Chocolate Milk Mix guys..)
• 1 oz. (30g) Ground Almonds (optional) 
• 2 Eggs
• Grated Rind of One Large Orange (DO NOT LEAVE THIS OUT) 
• ½ tsp. Baking Powder

Materials:

• Large mixing bowl
• Mixer
• Shallow baking dish
• Wax paper

1. Start by sifting the flour, baking powder and the baking cocoa together into a large mixing bowl.

2. Add the almonds (optional), sugar and the orange rind, mixing well.

3. Next, add the butter and the eggs, beating this mixture carefully until smooth.

4. Bake this at 150°C (300°F), in a shallow dish, greased and lined with wax paper.

5. Bake for about 50 – 55 minutes.

Feel free to add any type of icing you want after they have fully cooled and cut into 16 pieces. Remember, no matter HOW GOOD they taste, be sure to only eat one (max TWO) in the first hour.

To become the next great cannabis chef and start your own marijuana edible product business, enroll at Cannabis Training University.

Karen Getchell

Karen gained expertise in developing training programs and technical documentation as a Senior Editor at Cisco Systems. She began her journey in cannabis as a patient, searching for a way to heal herself. When she perfected a method for making cannabis oil, other patients began to seek her out. An early adopter of CBD medicine, she started her CBD-infused-products business in 2014. Over the last two decades, Karen has taught hundreds of patients and caregivers how to select strains, infuse oils, and extract cannabinoids.

When she isn’t teaching cannabis cooking classes, Karen works as a cannabis business consultant, writes for online cannabis publications like Cannabis Training University, Leafly, and Weedmaps, and runs a CBD-infused-product business.