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THC Turkey Recipe

Ingredients

1/4 pound of cannabis butter

1 lemon, juiced

1 teaspoon chopped fresh thyme leaves

1 fresh turkey (10 to 12 pounds)

Kosher salt

Freshly ground black pepper

1 large bunch fresh thyme

1 whole lemon, halved

1 Spanish onion, quartered

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Make the ultimate pot brownies!

1 head garlic, halved crosswise

Directions

Preheat the oven to 350 degrees F.

Melt the cannabis butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the cannabis butter mixture. Set aside.

Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.

Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.

Slice the turkey and serve with gravy if desired.

There are over 300,000 jobs in the cannabis industry. CTU trained me for one of them!

marijuana extraction course - Johanna Rose
Makes $24.50 @ THC +

Thanksgiving Turkey Recipes with Cannabis!

If you are in need of Turkey Bags for either your Turkey or your dried buds, we recommend the products from “True Liberty Bags.”

To learn more about cooking with marijuana including how to extract and process like a pro, enroll in Cannabis Training University!

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