If you wake up real hungry and want to be stoned you'll be sure to want to try these cannabis breakfast recipes! Grab a carton of eggs and get ready to get baked with these easy cannabis breakfast recipes.
Breakfast “Baked” Burritos
MAKES: 4 burritos
6 ounces bacon
2 tbsp marijuana butter
3/8 (16 ounce) can refried beans
3 ounces shredded Cheddar cheese
4 (10 inch) flour tortillas
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
Fry the eggs in a greased skillet until firm over Marijuana butter. In a small sauce pan heat the refried beans.
Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
2 tbsp marijuana butter
¾ teaspoon salt
Preheat the oven to 350 degrees F. Pour Marijuana butter into a glass 9×13-inch baking dish. In a large bowl, whisk together eggs and salt until well blended.
Gradually whisk in milk. Pour egg mixture into the baking dish. Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set.
1 tablespoon cannabis butter
1 tablespoon and 3/4 teaspoon all-purpose flour
3/4 cup milk
2 tablespoons shredded Cheddar cheese
1 tablespoon shredded Parmesan cheese
1/4 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon white vinegar
4 cold eggs
2 English muffins, split and toasted
4 slices Canadian bacon, warmed
4 bacon strips, cooked and crumbled
For cheese sauce, in a saucepan, melt marijuana butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium-low. Add the cheese, mustard, salt and pepper, stirring until cheese is melted. Cover and keep warm.
In a skillet with high sides, bring 2-3 in. of water and vinegar to a boil. Reduce heat; simmer gently. For each egg, break the cold eggs into a custard cup or saucer, the hold the dish close to the water surface, slip the egg into the water.
Cook 4 eggs at a time, uncovered, for 3-5 minutes or until the whites are completely set and the yolks begin to thicken. With a slotted spoon, remove each egg. Repeat with remaining eggs.
To assemble, top each muffin half with one slice Canadian bacon, one egg, cheese sauce and bacon.
3 large eggs
1/2 cup chopped onion
4 slices of bacon
1/2 cup chopped red or green bell peppers
1/2 cup cooked diced ham
1 tablespoon marijuana butter
1/2 teaspoon salt
1/2 teaspoon pepper
Melt some cannabis butter in a large skillet. Saute onion, peppers, ham and bacon in the butter. Whip the eggs and add salt and pepper. Stir the eggs into the mixture in the skillet and lightly brown on each side.